I’m looking for an inspiration everywhere, especially if it is something, which might benefit my health.
I try to eat clean, I hardly use sugar.
If you ever feel like eating healthy, I highly recommend a blog, Deliciously Ella. Especially if you want to cut out of your diet dairy, gluten or sugar. I tried few of Ella’s recipes and the ones I like the most are Raw Brownie and Kale Salad.
There’s only one thing I can’t stand in sweet recipes. It’s the sweet potato. In savory dishes, yes, absolutely. But making me eat sweet potato in a dessert is like making me watch ‘English Patient’. Disastrous effect….
So neither Ella or Gwyneth with her muffins from the book ‘It’s All Good’ couldn’t convert me.
I started looking for something I could use in baking, bring everything together, and in a way replace eggs.
And you know what does the job best? Good old bananas! They are brilliant.
So here’s the recipe for vegan brownie:
3 ripe bananas
2/3 cup of ground almonds
1/2 brown rice flour
1 cup dates
4 tbsp cocoa
1/2 agave or maple syrup
2 tbsp espresso
1 cup whole toasted hazelnuts
pinch of salt
Slice bananas and put them into a food processor with the rest of the ingredients, excluding hazelnuts. Line your baking tray with the parching paper. Spread your batter and distribute hazelnuts on top. Bake in 180C for 20-25 minutes (till the toothpick or knife comes out clean).