Enough about Italian, starchy food. Time to get back on track on the healthy eating. It’s unusually hot for a British summer, which I love and would never complain about. Hot days are perfect to serve banana ice cream from Gwyneth Paltrow and Julia Turshen’s book ‘It’s all good’. The ice cream is smooth and delicious, totally vegan. Here’s the recipe:
But even though it’s extremely delicious, there comes a day when you get a bit tired of same old, same old. You want something a bit different, maybe more decadent. And that’s when you can turn it into a: CHOCOLATE AND BANANA ICE CREAM. The recipe stays the same, you can replace ground almonds with ground hazelnuts or pecans as they go even better with chocolate. When you are mixing all the ingredients in a food processor, add 2 tbsp of raw cocoa and 1 spoon of espresso. If you want to be extra naughty, add splash of Tia Maria and dark chocolate chips. Serve!